| A Project has been shared! | Sourdough Blueberry Pancakes | |
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| 2025-10-20 |
| Tasks | | |
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| The night before, mix sourdough starter, buttermilk, flour and sugar |
| Cover batter and set on counter overnight |
| The next day beat eggs and butter then mix into batter |
| Stir in baking soda and salt |
| Stir until a slightly lumpy batter forms |
| Preheat a skillet or griddle to medium, drop 1/4 cupfulls onto griddle. |
| Drop a small handfull of blueberries on top of each pancake and press down lightly |
| Cook until bubbles form on top. Then flip and cook until brown underneath |
| Ingredients | | |
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| 1 cup unfed sourdough starter |
| 2 cups buttermilk |
| 2 cups all purpose flour |
| 2 tablespoons granulated sugar |
| 2 eggs |
| 4 tablespoons melted butter |
| 1 teaspoon baking soda |
| 3/4 teaspoon salt |
| Blueberries |
| A Project has been shared! | Pizza Dough | |
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| Makes two medium pizzas | 2025-10-20 |
| Tasks | | |
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| If using active dry yeast mix yeast, mix a pinch of sugar and 2 tablespoons of the water and let sit for 15 minutes until foamy |
| If using instand yeast then mix in with flour |
| Mix all ingredients together in a bowl to create a rough dough |
| Flour a surface or cutting board and turn out dough |
| Knead for 3 minutes or until a smooth slightly sticky dough forms. Add flour if the dough becomes too sticky to manipulate. |
| Allow dough to rise, covered, in an oven with only the oven light on, for 45 minutes. |
| Refridgerate for at least four hours and up to 2 days |
| Remove dough from refrigerator and place in oven with only the light on for 2 hours |
| Remove dough from oven and preheat to 450 degrees |
| Divide dough in half and roll out to form your pizzas. Optional: roll out on a sheet of parchment for easier handling. |
| Top dough with your desired pizza toppings |
| Bake on a preheated pizza stone or a baking sheet for about 8 minutes. Keep an eye on them and remove from oven when center starts bubbling. |
| Remove from oven and let cool slightly before cutting |
| Ingredients | | |
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| 2 teaspoons yeast |
| 1 cup lukewarm water |
| 2 tablespoons olive oil |
| 3 cups all purpose flour |
| 1 1/4 teaspoons salt |
| Pizza toppings |
